Dhootapapeshwar Shankha Vati is an Ayurvedic product that is commonly used to support digestive functions and ease digestion-related discomforts. It is formulated with a combination of ingredients, including Shankha Bhasma (powdered conch shell), which is known for its digestive properties in Ayurveda. It is s described as an excellent deepak (appetizer), pachak (digestive), shoolanashak (relieves pain), and vatanulomak (supports normal movement of vata) Ayurvedic formulation. It is believed to be extremely useful in conditions like udarshoola (abdominal pain), ajeerna (indigestion), and parinamshoola (intestinal colic) by improving intestinal activity and clearing obstructions.