Patanjali Divya Ashvagandharist contains Ashwgandha (Withaniasomnifera), Musli (Asperagus adscendens), Manjistha (Rubia cordifolia), Harar (Terminalia chebula), Haldi (Curcuma longa), Daruhaldi (Barberis aristata), Mulethi (Glycyrrhiza glabra), Rasna (Pluchealanceolata), Vidhari (Pueraria tuberosa), Arjuna (Terminalia arjuna) Nagarmotha (Cyperus rotandus), Nishoth (Operculinaturpethum), Kali sariva (Sryptolepisbuchanana), Safed sariva (Hemidesmusindicus), Chandan (Santlum album), Raktchandan (Pterocarpussantalinus), Vach (Acorus calmus), Chitrka (Plumbago zeylanica), Gudd (Jaggery), Dhaifool (Woodfordia fruticosa), Saunt (Zingiber officinale), Kalimirch (Piper nigrum), Pipal (Piper longum), Dalchini (Cinnamomum zeylanicum), Badiela (Amomum sabulatum), Tejpatra (Cinnamomum tamala), Priyangu (Callicarpa macrophylla) and Nagkesher (Mesua ferrea) as major ingredients.